The only thing better than a cinnamon roll? A cinnamon roll loaf 😮💨 Had frozen cinnamon rolls sitting your freezer for weeks now? Why don’t you just turn them into a loaf? Probably the most low effort, high reward brunch idea EVER. You’re welcome. You’ll need: -3 packets frozen cinnamon rolls -cinnamon roll icing (from the packets) The only thing better than a cinnamon roll? A cinnamon roll loaf 😮💨 Had frozen cinnamon rolls sitting your freezer for weeks now? Why don’t you just turn them into a loaf? Probably the most low effort, high reward brunch idea EVER. You’re welcome. You’ll need: -3 packets frozen cinnamon rolls -cinnamon roll icing (from the packets) 1: Preheat the oven to 180°C. 2: Defrost the cinnamon rolls and let them come to room temperature. 3: Press them into a non-stick loaf tin until they come 2/3 of the way up and cover loosely with foil. 4: Bake for around 30 minutes with the foil on, then remove it for another 20. 5: Allow to cool before drizzling with the leftover cinnamon roll icing.
