One pan Sunday brunch bake 🤤 Kitchen has turned the humble crumpet into something utterly outrageous. Forget your boring old bread, those little holes were made to soak up béchamel sauce. Layered with thick-cut ham, smothered in more cheese (obviously), and crowned with a perfectly fried egg. It’s dangerously easy to make. Sunday brunch meets full on comfort food heaven. 🤝 Find the recipe on Twisted by searching ‘Crumpet Croque Madame Bake’
