Discover how to make a traditional carbonara with a twist! Follow our simple pasta recipe using guanciale and a rich egg yolk sauce for a creamy, cheesy dish that’s perfect for a midweek dinner or an impressive meal for friends.
0:00 – Preparing the Guanciale
1:00 – Making the Egg Yolk Sauce
2:50 – Cooking the Pasta & Mixing
4:00 – Plating and Serving Tips
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