All I want for Christmas is… a croissant the size of a wreath (don’t you?) Because if there’s ever a time for going too far, it’s now. Layers of ready to bake croissant dough, a rich almond frangipane, toasted flaked almonds and a generous dusting of icing sugar. Crisp on the outside, soft and nutty in the middle. Full recipe link in bio, so you can save this for Christmas morning 😉 #christmas #baking #breakfast #almondcroissant
