TWISTED COOKBOOK CLUB ft Romy Gill’s aloo bread pakora 🥔 Yes, that is indeed potato stuffed in a sandwich, battered and fried. Could you ask for much more?! This one’s a Diwali special from Romy’s wonderful new book Romy Gill’s India, and like a lot of the recipes to feature, it’s a sentimental one. Both her mum and grandma cooked bread pakora (amongst a whooole lotta delicious fried foods) over the holidays, and today Romy continues that legacy by sharing their recipes with friends and loved ones. The secret is slabs of cheap white bread, perfectly spiced potato and a combo of bicarb and fizzy water to make the batter extra light. Dunk it in a quick chutney and you’re onto a winner. Very easy, very naughty, like all good celebration food should be. So, what are you waiting for? Be more Romy and make these for someone special! And make sure to grab her cookbook too – it’s a corker
